Dinner Menu

Chef Recommendation »

Chef Recommendation

801. Prawn San Choy Bow (2 in a serve) $12.0

虾粒生菜包

802. Satay Chicken $17.5

沙爹鸡柳

803. Ginger & Scallion Barramundi Fillet $19.9 / Black Bean Barramundi Fillet $20.9

霸王盲曹片 / 豆豉盲曹片

804. Shandong Chicken $17.8

山东鸡

805. Black Pepper Angus Beef $20.9

黑椒牛柳

806. Typhoon Shelter Style Fried Soft Shell Crab $22.5

避风塘软壳蟹

807. Salt & Pepper Baby Calamari $19.8

椒盐小鲜鱿

808. Prawn Fried Rice $16.9

虾仁炒饭

809. Kimchi Pork Fried Rice $15.9

泡菜辣肉炒饭

810. ‘Grandma’ Mapo Tofu $17.8

外婆家麻婆豆腐

811. Combination Crispy Egg Noodles $16.9

什会双面黄

817. Sizzling Squid Tentacle with Sukiyaki $17.9 / Sizzling Squid Tentacle with Spicy Cumin Flavour $17.9

铁板鱿鱼须 (寿喜烧口味) / 铁板鱿鱼须 (香辣孜然口味)

818. Poached Chinese Broccoli $15.0

蚝油芥兰

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812. Sweet & Sour Crispy Pork Cutlet (Signature) $18.8

菠萝咕咾肉

813. Deep Fried prawns with Salt & Pepper $21.8

椒盐焗虾球

814. Spice & Pepper Salt Pork Spare Ribs (Signature) $18.8

椒盐焗猪扒

815. Stir Fried Snow Peas & Broccoli $15.9

清炒荷兰豆和西兰花

816. Twice Cooked Green Beans $15.9

鸡松干煸四季豆

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(GF) Gluten Free – (GFO) Gluten Free Option Available – (V) Vegetarian – (VO) Vegetarian Option Available. *Some dishes may include traces of nuts. *Please kindly inform us if you have any food allergies or intolerances. Pictures are for reference only, actual items may vary. No split bills.